Round Table 1

Topics:

• Harmonization and experiences with accreditation criteria and requirements
• Analytical standards validation
• Method validation criteria
• QC procedures

Moderator: Dr. André de Kok (Food and Consumer Product Safety Authority, The Netherlands)

Panel Members:

 

Dra. Adélia C. P. Araújo

(Institute of Technology of Pernambuco, Brazil)

 

Dra. Elisa Rosa dos Santos

(Instituto Nacional de Metrologia, Normalização e Qualidade Industrial, Brazil)

• Arne Andersson (Swedish National Food Administration, Sweden)
• Dr. Richard Fussell (Central Science Laboratory, UK)
• M.Sc. Ângelo de Queiroz Maurício (Residues Area – Laboratories General Coordination of the Brazilian Agriculture Ministry, Brazil)

Round Table 2

Topics:

• Advantages and disadvantages of different MS analyzers (single-quads, ion-traps, triple-quads, TOF)
• MS Confirmation criteria (GC vs. LC)

Moderator: Dr. Steven Lehotay (United States Department of Agriculture, USA)

Panel Members:

• Prof. Dr. Fernando Lanças (São Paulo University, Brazil)
• Dr. Richard Fussell (Central Science Laboratory, UK)
• Dr. Hans Mol (RIKILT Institute of Food Safety, The Netherlands)
• Dr. René Vreuls (Free University of Amsterdam, The Netherlands)