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Aviso de Conectividade Saber Mais

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ACTIVITIES – Practical Courses

PRACTICE A:

“MMR of Pesticide Extraction from Fruits and Vegetables by QuEChERS Method (with and without Dispersive SPE)”

PRACTICE B:

“MMR of Pesticide Extraction from Fruits and Vegetables by Luke Method (with and without salting out)”

PRACTICE C:

“Different Extraction Methods for Dithiocarbamate Pesticides Determination”

PRACTICE D:

“Sample preparation using Solid Phase Extraction (SPE), Solid Phase Microextraction (SPME) and Stir Bar Sorptive Extraction (SBSE)”

The time for each practice to be presented/worked is 1h 30 min and it will be shown/repeated for 4 groups containing from 8 to 10 people in each group. It means, the practices from A to D will be executed simultaneously and repeated 4 times in one day of the practical course.