Profa. Dra. Elina B. Caramão – UFRGS
“Determination of Multi-class/Multi-residue Pesticides in Food using MSPD/ASE/GC”
“Determination of Multi-class/Multi-residue Pesticides in Food using MSPD/ASE/GC”
Prof. Dr. Gilberto Fillmann – FURG
“Biomonitoring of Organochlorine Pesticides in the Brazilian Coast”
“Biomonitoring of Organochlorine Pesticides in the Brazilian Coast”
Profa. Dra. Ionara Regina Pizzutti – UFSM
“Fully Integrated Sample Preparation Method for the GC-MS (MS) and LC-MS/MS Multi-residue Analysis of 221 Pesticides and 26 Mycotoxins in Rice”
“Fully Integrated Sample Preparation Method for the GC-MS (MS) and LC-MS/MS Multi-residue Analysis of 221 Pesticides and 26 Mycotoxins in Rice”
Profa. Dra. Maria L. Ribeiro – UNESP
“The Significance of Pesticide Residues Determination for Study of Environmental Indicators”
“The Significance of Pesticide Residues Determination for Study of Environmental Indicators”
Profa. Dra. Tânia M. Pizzolato– UFRGS
“Silica and Polymer based Materials for Pesticide Residues Determination in Water Samples”
“Silica and Polymer based Materials for Pesticide Residues Determination in Water Samples”
Dr. Steven Lehotay – USDA
“How Analytical Chemists Influence Regulatory Policies of Chemical Residues in Food”
“How Analytical Chemists Influence Regulatory Policies of Chemical Residues in Food”