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Aviso de Conectividade Saber Mais

2021

  1. ADEFEGHA, STEPHEN ADENIYI ; ASSMANN, CHARLES ELIAS ; SCHETINGER, Maria Rosa Chitolina; DE ANDRADE, CINTHIA MELAZZO ; Emanuelli, Tatiana . Moringa oleifera modulates cholinergic and purinergic enzymes activity in BV-2 microglial cells. Metabolic Brain Disease, v. 36, p. 627-638, 2021.
  2. ALINE DE MOURA, FERNANDA ; TEIXEIRA MACAGNAN, FERNANDA ; KLEIN, BRUNA ; Wagner, Roger; PICOLLI DA SILVA, LEILA . Metabolic properties of partially hydrolyzed pectin from passion fruit peel. Bioactive Carbohydrates and Dietary Fibre, v. 25, p. 100256, 2021.
  3. ALMEIDA, AMANDA B. ; ARAÚJO, DENISE N. ; STRAPAZZON, JOÃO V. ; RITA, CLEICIANE ; DILDA, AMANDA ; BALEN, GIOVANA ; DEOLINDO, GUILHERME L. ; NESI, DANIELA ; FURLAN, VALCENIR J.M. ; PELISSER, GIOVANA ; MENDES, RICARDO E. ; FRACASSO, MATEUS ; Wagner, Roger; BOIAGO, MARCEL M. ; SILVA, ALEKSANDRO S. DA . Use of blend based on an emulsifier, monolaurin, and glycerides of butyric acid in the diet of broilers: impacts on intestinal health, performance, and meat. ANAIS DA ACADEMIA BRASILEIRA DE CIÊNCIAS, v. 93, p. e20210687, 2021.
  4. ALVES, JAMILA DOS SANTOS ; RODRIGUES, ANGELA SOUZA ; MORO, KARINE INÊS BOLSON ; BOEIRA, CAROLINE PAGNOSSIM ; HOLKEM, AUGUSTO TASCH ; ROGGIA, ISABEL ; LONDERO, PATRÍCIA MEDIANEIRA GRIGOLETTO ; ROSA, CLAUDIA SEVERO DA. Elaboration of mayonnaises containing landrace common bean flour as a partial egg yolk substitute. CIÊNCIA RURAL, v. 51, p. 1, 2021.
  5. Arbello, Deisi Dariane Rodrigues ; Braccini, Valéria Pinheiro ; ESCALONA JIMÉNEZ, MAXIMILIANO ; ERHARDT, MAGNÓLIA MARTINS ; RICHARDS, NEILA SILVIA PEREIRA DOS SANTOS. Análise microbiológica e físico-química do leite produzido na cidade de Santana do Livramento – Rio Grande do Sul. RESEARCH, SOCIETY AND DEVELOPMENT, v. 10, p. e24310615561, 2021.
  6. ARMANINI, EDUARDO H. ; BOIAGO, MARCEL M. ; CÉCERE, BRUNO G. DE OLIVEIRA ; OLIVEIRA, PAULO V. ; TEIXEIRA, CARLOS J. S. ; STRAPAZZON, JOÃO V. ; BOTTARI, NATHIELI B. ; SILVA, ANIELEN D. ; FRACASSO, MATEUS ; VENDRUSCOLO, RAQUEL G. ; Wagner, Roger; GLORIA, EDUARDO M. DA ; HORN, VITOR W. ; MENDES, RICARDO E. ; BALDISSERA, MATHEUS D. ; VEDOVATTO, MARCELO ; DA SILVA, ALEKSANDRO S. . Protective effects of silymarin in broiler feed contaminated by mycotoxins: growth performance, meat antioxidant status, and fatty acid profiles. TROPICAL ANIMAL HEALTH AND PRODUCTION, v. 53, p. 442, 2021.
  7. ARMANINI, EDUARDO H. ; BOIAGO, MARCEL M. ; DE OLIVEIRA, PAULO VINÍCIUS ; ROSCAMP, EDUARDO ; STRAPAZZON, JOÃO V. ; DE LIMA, ANDRESSA G. ; COPETTI, PRISCILA M. ; MORSCH, VERA M. ; DE OLIVEIRA, FERNANDA C. ; Wagner, Roger; SANTURIO, JANIO M. ; DA ROSA, GILNÉIA ; DA SILVA, ALEKSANDRO S. . Inclusion of a phytogenic bend in broiler diet as a performance enhancer and anti-aflatoxin agent: Impacts on health, performance, and meat quality. RESEARCH IN VETERINARY SCIENCE, v. 137, p. 186-193, 2021.
  8. AUGUSTI, P. R. ; QUATRIN, A. ; MELLO, R.; BOCHI, V. C. ; RODRIGUES, E. ; PRAZERES, I. D. ; MACEDO, A. C. ; OLIVEIRA-ALVES, S. C. ; EMANUELLI, T. ; BRONZE, M. R. ; SERRA, A. T. . Antiproliferative Effect of Colonic Fermented Phenolic Compounds from Jaboticaba (Myrciaria trunciflora) Fruit Peel in a 3D Cell Model of Colorectal Cancer. MOLECULES, v. 26, p. 4469, 2021.
  9. AUGUSTI, PAULA R.; CONTERATO, GREICY M.M. ; DENARDIN, CRISTIANE C. ; PRAZERES, INÊS D. ; SERRA, ANA TERESA ; BRONZE, MARIA R. ; Emanuelli, Tatiana . BIOACTIVITY, BIOAVAILABILITY, AND GUT MICROBIOTA TRANSFORMATIONS OF DIETARY PHENOLIC COMPOUNDS: IMPLICATIONS FOR COVID-19. JOURNAL OF NUTRITIONAL BIOCHEMISTRY, v. 2, p. 108787, 2021.
  10. BASSO, CRISTIANA ; MARQUES, MARISTELA LOPES BICA ; PEREIRA, RODRIGO FIORAVANTI ; RICHARDS, NEILA. Interesse de vegetarianos ou veganos em adquirir hambúrgueres semelhantes à carne. RESEARCH, SOCIETY AND DEVELOPMENT, v. 10, p. e5710917698-9, 2021.
  11. BASSO, CRISTIANA ; SIQUEIRA, ANA CAROLINA FRAGA ; RICHARDS, NEILA SILVIA PEREIRA DOS SANTOS. Impactos na saúde humana e no meio ambiente relacionados ao uso de agrotóxicos: Uma revisão integrativa. RESEARCH, SOCIETY AND DEVELOPMENT, v. 10, p. e43110817529-14, 2021.
  12. BATISTA, VANESSA SABRINA FAGUNDES ; NUNES, GRACIELE LORENZONI ; SILVA, ANDRESSA FRATON MOREIRA DA ; VIEGAS, GABRIELA ILHA ; LUCAS, BRUNA NICHELLE ; BARIN, JULIANO SMANIOTO ; MENEZES, CRISTIANO RAGAGNIN DE ; ROSA, CLAUDIA SEVERO DA. Addition of microencapsulated soybean molasses to pasta formulations. CIÊNCIA RURAL, v. 51, p. 1, 2021.
  13. BECKER PERTUZATTI, PAULA ; TEIXEIRA BARCIA, MILENE; GÓMEZ-ALONSO, SÉRGIO ; TEIXEIRA GODOY, HELENA ; HERMOSIN-GUTIERREZ, ISIDRO . Phenolics profiling by HPLC-DAD-ESI-MSn aided by principal component analysis to classify Rabbiteye and Highbush blueberries. FOOD CHEMISTRY, v. 340, p. 127958, 2021.
  14. BERNARDI, ANGÉLICA OLIVIER; STEFANELLO, ANDRIELI ; GARCIA, MARCELO VALLE ; Copetti, Marina Venturini . The control of cheese and meat product spoilage fungi by sanitizers: in vitro testing and food industry usage. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 144, p. 111204, 2021.
  15. BEZERRA, MARIANA SOBREIRA ; BINOTTO, FELIPE SOMAVILLA ; Richard, Neila Silvia Pereira dos Santos; BEZERRA, ALINE SOBREIRA ; MARQUEZAN, FLÁVIA KOLLING ; MARQUEZAN, PATRICIA KOLLING . Avaliação medicinal e nutricional de três espécies de Plantas Alimentícias Não convencionais (PANCs): Uma revisão de literatura. RESEARCH, SOCIETY AND DEVELOPMENT, v. 10, p. e10410513401, 2021.
  16. BOEIRA, CAROLINE PAGNOSSIM ; DOS SANTOS ALVES, JAMILA ; FLORES, DÉBORAH CRISTINA BARCELOS ; DE MOURA, MÁRCIA REGINA ; MELO, PAMELA THAIS SOUSA ; DA ROSA, CLAUDIA SEVERO. Antioxidant and antimicrobial effect of an innovative active film containing corn stigma residue extract for refrigerated meat conservation. JOURNAL OF FOOD PROCESSING AND PRESERVATION, v. 1, p. 15721, 2021.
  17. BOLZAN, LEANDRO P. ; BARROSO, DANILO C. ; SOUZA, CARINE F. ; OLIVEIRA, FERNANDA C. ; Wagner, Roger; BALDISSEROTTO, BERNARDO ; VAL, ADALBERTO L. ; BALDISSERA, MATHEUS D. . Dietary supplementation with nerolidol improves the antioxidant capacity and muscle fatty acid profile of Brycon amazonicus exposed to acute heat stress. JOURNAL OF THERMAL BIOLOGY, v. 99, p. 103003, 2021.
  18. BORDIN VIERA, VANESSA ; PIOVESAN, NATIÉLI ; MELLO, RENIUS DE OLIVEIRA ; BARIN, J. S.; FOGAÇA, ALINE DE OLIVEIRA ; BIZZI, CEZAR AUGUSTO ; FLORES, Érico Marlon de Moraes ; DOS SANTOS COSTA, ANA CAROLINA ; PEREIRA, DIEGO ELIAS ; SOARES, JULIANA KÉSSIA BARBOSA ; HASHIME KUBOTA, ERNESTO . Ultrasonic _assisted extraction of phenolic compounds with evaluation of red onion skin (Allium cepa L.) antioxidant capacity. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, v. 1, p. 1-17, 2021.
  19. Braccini, Valéria Pinheiro ; Arbello, Deisi Dariane Rodrigues ; Erhardt, Magnolia Martins ; Jiménez, Maximiliano Segundo Escalona ; PEDROSO, M. A. P. ; RICHARDS, NEILA SILVIA PEREIRA DOS SANTOS. Fermented milk: kefir. Brazilian Journal of Development, v. 7, p. 21121-21135, 2021.
  20. Braccini, Valéria Pinheiro ; Arbello, Deisi Dariane Rodrigues ; JIMENES, M. S. E. ; Erhardt, Magnolia Martins ; PELEGRIN, L. F. V. ; RICHARDS, NEILA SILVIA PEREIRA DOS SANTOS. Types of mucle fibers, identification, characteristics and quality of meat. Brazilian Jounal of Development, v. 7, p. 21180-21190, 2021.
  21. CARNEIRO, NEIVA ; ZACARON, WILSON ; ROSSATO, GABRIEL ; SOLIVO, GABRIELA ; FALK, RENATA BOLZAN ; Wagner, Roger; SILVA, ALEKSANDRO S. DA ; ZOTTI, CLAITON ANDRÉ . Composição química e perfil de ácidos graxos no leite orgânico de vacas leiteiras alimentadas com microalgas (Schizochytrium limacinum). RESEARCH, SOCIETY AND DEVELOPMENT, v. 10, p. e277101018821, 2021.
  22. Cattelam, J. ; Argenta, Flânia Mônego ; ALVES FILHO, Dari Celestino ; Brondani, Ivan Luis ; NÖRNBERG, J. L.; PACHECO, R. ; MAYER, A.R. ; MACHADO, D.S. ; TEIXEIRA, O.S. ; Borchate, D. . Nutritional management and sexual condition in cattle determine differentiation in the fatty acid profile of meat. Semina-Ciencias Agrarias, v. 42, p. 2453-2470, 2021.
  23. CHAVES, B.W.; VALLES, G. A. F. ; SCHEIBLER, R. B. ; SCHAFHAUSER JUNIOR, J. ; NÖRNBERG, J. L. . Milk yield of cows submitted to different levels of olive pomace in the diet. ACTA SCIENTIARUM. ANIMAL SCIENCES, v. 43, p. e51158, 2021.
  24. CICHOSKI, ALEXANDRE JOSÉ ; DA SILVA, JÉSSICA SOARES ; LEÃES, YASMIM SENA VAZ ; ROBALO, SILVINO SASSO ; DOS SANTOS, BIBIANA ALVES ; REIS, STEPHANIE RIBEIRO ; NEHRING, PRISCILA ; SANTOS, SUELEN PRISCILA ; WAGNER, ROGER ; de Menezes, Cristiano Ragagnin; CAMPAGNOL, PAULO CEZAR BASTIANELLO . Effects of ultrasonic-assisted cooking on the volatile compounds, oxidative stability, and sensory quality of mortadella. ULTRASONICS SONOCHEMISTRY, v. 72, p. 105443, 2021.
  25. COMARELLA, Carine Glaucia ; TREPTOW, TAÍSA CERATTI ; DE OLIVEIRA, ÁLISSON SANTOS ; RODRIGUES, ELISEU ; SAUTTER, Claudia Kaehler ; BOCHI, VIVIAN ; PENNA, NEIDI GARCIA. Ultrasound irradiation of grapes: effect on the anthocyanin profile of -Isabella- juice. British Food Journal, v. ahead-of-print, p. 1, 2021.
  26. DÁVILA, LÍVIA FERRAZ ; DIAS, VERÔNICA TIRONI; MILANESI, LAURA HAUTRIVE ; ROVERSI, KARINE ; Trevizol, Fabíola ; MAURER, LUANA HASELEIN ; Emanuelli, Tatiana ; BURGER, Marilise Escobar ; SEGAT, HECSON JESSER . Interesterified fat consumption since gestation decreases striatal dopaminergic targets levels and gdnf impairing locomotion of adult offspring. TOXICOLOGY LETTERS, v. 339, p. 23-31, 2021.
  27. DA COSTA, ADILSON ; HELFER, GILSON ; BARBOSA, JORGE ; TEIXEIRA, IBERÊ ; SANTOS, ROBERTA ; DOS SANTOS, RONALDO ; VOSS, MÔNICA ; SCHLESSNER, SANDRA ; BARIN, JULIANO. PhotoMetrix UVC: A New Smartphone-Based Device for Digital Image Colorimetric Analysis Using PLS Regression. JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, v. 32, p. 675-683, 2021.
  28. DA SILVA, CAMILA GIACOMELLI ; RODRIGUES, ANGELA SOUZA ; TONIASSO, DANIELA PEDROLO WEBER ; MORISSO, FERNANDO DAL PONT ; BASTIANELLO CAMPAGNOL, PAULO CEZAR ; MELLO, RENIUS DE OLIVEIRA ; DORNELLES, ROSA CRISTINA PRESTES ; Kubota, Ernesto Hashime. Jundiá Fish Skin ( Rhamdia quelen ): An Unexplored By-product with Great Potential to Be Used as a Novel Source of Collagen. Journal of Aquatic Food Product Technology, v. online, p. 1-15, 2021.
  29. DA SILVEIRA, ALICE ROSA ; ROSA, ÉRICA VANESSA FURLAN ; SARI, MARCEL HENRIQUE MARCONDES ; SAMPAIO, TUANE BAZANELLA ; DOS SANTOS, JAMILA TRINDADE ; JARDIM, NATÁLIA SILVA ; MÜLLER, SABRINA GRENDENE ; OLIVEIRA, Mauro Schneider; NOGUEIRA, CRISTINA WAYNE ; Furian, Ana Flávia . Therapeutic potential of beta-caryophyllene against aflatoxin B1-Induced liver toxicity: Biochemical and molecular insights in rats. CHEMICO-BIOLOGICAL INTERACTIONS, v. 348, p. 109635, 2021.
  30. DALMOLIN, SANDRO ; ERHARDT, MAGNÓLIA MARTINS ; STRÖHER, JEFERSON ALOÍSIO ; FRÖDER, HANS ; RUIS, MARION ; RICHARDS, NEILA SILVIA PEREIRA DOS SANTOS; Braccini, Valéria Pinheiro ; Jiménez, Maximiliano Segundo Escalona . Hábitos alimentares e de higiene no período de isolamento social durante a pandemia da Covid-19 no Brasil. RESEARCH, SOCIETY AND DEVELOPMENT, v. 10, p. e13910615502, 2021.
  31. DE FREITAS RODRIGUES, CRISTIANE ; RAMOS BOLDORI, JEAN ; VALANDRO SOARES, MARCELL ; SOMACAL, Sabrina; Emanuelli, Tatiana ; IZAGUIRRY, ARYELE ; WEBER SANTOS CIBIN, FRANCIELLI ; ROSSINI AUGUSTI, PAULA ; CASAGRANDE DENARDIN, CRISTIANE . Goji berry (Lycium barbarum L.) juice reduces lifespan and premature aging of Caenorhabditis elegans: Is it safe to consume it?. FOOD RESEARCH INTERNATIONAL, v. 144, p. 110297, 2021.
  32. DE JESUS FILHO, MILTON ; KLEIN, BRUNA ; Wagner, Roger; TEIXEIRA GODOY, HELENA . Key aroma compounds of Canastra cheese: HS-SPME optimization assisted by olfactometry and chemometrics. FOOD RESEARCH INTERNATIONAL, v. 150, p. 110788, 2021.
  33. DEPRA, M. C. ; Silva, P.A. ; DIAS, R. R. ; SARTORI, R. B. ; LASTA, P. ; ZEPKA, L. Q. ; JACOB-LOPES, E.. Environmental performance for microalgae cultivation commercial systems: Sustainability metrics and indicators. Brazilian Journal of Development, v. 7, p. 26113-26130, 2021.
  34. DIAS, L. A. ; ITAKOA, A. T. ; GEBLER, L. ; TOLENTINO JUNIOR, J. B. ; PIZZUTTI, I. R.; FONTANA, M. E. Z. ; JANISCH, B. ; NIEMEYERA, J. C. . Pine Litter and Vermicompost as Alternative Substrates for Biobeds: Efficiency in Pesticide Degradation. WATER AIR AND SOIL POLLUTION, v. 232, p. 1-13, 2021.
  35. DIAS, ROSANGELA R ; Lasta, Paola ; VENDRUSCOLO, RAQUEL G ; Wagner, Roger; ZEPKA, LEILA Q ; JACOB’LOPES, EDUARDO . Mapping the performance of photobioreactors for microalgae cultivation. Part II: equatorial and tropical climate zone. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, v. 96, p. 613-621, 2021.
  36. DO NASCIMENTO, TATIELE C. ; -LOPES, EDUARDO JACOB ; .ZEPKA, LEILA Q. Microalgas e saúde: uma breve revisão / Microalgae and health: a short-review. Brazilian Journal of Development, v. 7, p. 62150-62171, 2021.
  37. DO NASCIMENTO, TATIELE C. ; PINHEIRO, PRICILA N. ; FERNANDES, ANDRESSA S. ; MURADOR, DANIELLA C. ; NEVES, BRUNA V. ; DE MENEZES, CRISTIANO R.; DE ROSSO, VERIDIANA V. ; JACOB-LOPES, EDUARDO ; ZEPKA, LEILA Q. . Bioaccessibility and intestinal uptake of carotenoids from microalgae Scenedesmus obliquus. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 140, p. 110780, 2021.
  38. dos Santos, Bibiana Alves ; CICHOSKI, A. J.; CAMPAGNOL, P. C. B. . Inulin, KCL, and Flavor Enhancers: An Efficient Combination to Produce Prebiotic and Low-Sodium Burgers. Frontiers in Animal Science, v. 2, p. 657252, 2021.
  39. DOS SANTOS, INGRID D. ; FONTANA, MARLOS E.Z. ; KLEIN, BRUNA ; RIBEIRO, STEPHANIE R. ; STEFANELLO, ANDRIELI; THEWES, FABIO R. ; SCHMIDT, SUELE F. P. ; Copetti, Marina V. ; BRACKMANN, AURI ; PIZZUTTI, IONARA R. ; WAGNER, ROGER . Fungal growth, patulin accumulation and volatile profile in `Fuji Mishima? apples under controlled atmosphere and dynamic controlled atmosphere. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, v. 12, p. 1-15, 2021.
  40. DOS SANTOS, MARIELE ; VARELI, CATIUCIA S. ; JANISCH, BÁRBARA ; PIZZUTTI, IONARA R. ; FORTES, JUCIANE ; Sautter, Cláudia Kaehler; COSTABEBER, IJONI H. . Contamination of polychlorinated biphenyls in honey from the Brazilian state of Rio Grande do Sul. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, v. 38, p. 452-463, 2021.
  41. FAGUNDES, MARIANE BITTENCOURT ; ALVAREZ-RIVERA, GERARDO ; MENDIOLA, JOSE A. ; BUENO, MÓNICA ; SÁNCHEZ-MARTÍNEZ, JOSÉ DAVID ; WAGNER, ROGER ; Jacob-Lopes, Eduardo; ZEPKA, LEILA QUEIROZ ; IBAÑEZ, ELENA ; CIFUENTES, ALEJANDRO . Phytosterol-rich compressed fluids extracts from Phormidium autumnale cyanobacteria with neuroprotective potential. Algal Research-Biomass Biofuels and Bioproducts, v. 55, p. 102264, 2021.
  42. FAGUNDES, MARIANE BITTENCOURT ; ALVAREZ-RIVERA, GERARDO ; VENDRUSCOLO, RAQUEL GUIDETTI ; VOSS, MÔNICA ; DA SILVA, PATRICIA ARROJO ; BARIN, JULIANO SMANIOTO ; Jacob-Lopes, Eduardo; ZEPKA, LEILA QUEIROZ ; WAGNER, ROGER . Green microsaponification-based method for gas chromatography determination of sterol and squalene in cyanobacterial biomass. TALANTA, v. 224, p. 121793-121805, 2021.
  43. FARIAS, CARLA A.A. ; MORAES, DÉBORA P. ; LAZZARETTI, MICHELI ; FERREIRA, DANIELE F. ; ZABOT, GIOVANI ; BARIN, JULIANO S. ; BALLUS, CRISTIANO A.; BARCIA, MILENE T. . Microwave hydrodiffusion and gravity as pretreatment for grape dehydration with simultaneous obtaining of high phenolic grape extract. FOOD CHEMISTRY, v. 337, p. 127723, 2021.
  44. FERNANDES, ANDRÊSSA ; -LOPES, EDUARDO JACOB ;  ZEPKA, LEILA. An overview on microalgae carotenoids and chlorophylls: focus in the bioaccessibility / Uma visão geral dos carotenoides e clorofilas microalgais: foco na bioacessibilidade. Brazilian Journal of Development, v. 7, p. 82727-82760, 2021.
  45. FERNANDES, ANDRÊSSA S. ; NASCIMENTO, TATIELE C. ; PINHEIRO, PRICILA N. ; DE ROSSO, VERIDIANA V. ; DE MENEZES, CRISTIANO R.; JACOB-LOPES, EDUARDO ; ZEPKA, LEILA Q. . Insights on the intestinal absorption of chlorophyll series from microalgae. FOOD RESEARCH INTERNATIONAL, v. 140, p. 110031, 2021.
  46. FERNANDES, ANDRÊSSA S. ; NASCIMENTO, TATIELE C. ; PINHEIRO, PRICILA N. ; VENDRUSCOLO, RAQUEL G. ; WAGNER, ROGER ; DE ROSSO, VERIDIANA V. ; Jacob-Lopes, Eduardo; ZEPKA, LEILA Q. . Bioaccessibility of microalgae-based carotenoids and their association with the lipid matrix. FOOD RESEARCH INTERNATIONAL, v. 148, p. 110596, 2021.
  47. FERNANDES, ANDRÊSSA S. ; NASCIMENTO, TATIELE C. DO ; PINHEIRO, PRICILA N. ; Jacob-Lopes, Eduardo; ZEPKA, LEILA Q. . DETERMINATION OF PROFILE OF CHLOROPHYLL COMPOUNDS IN MICROALGAE SPECIES / DETERMINAÇÃO DO PERFIL DE COMPOSTOS DE CLOROFILA EM ESPÉCIES DE MICROALGAS. Brazilian Journal of Development, v. 7, p. 4381-4399, 2021.
  48. FLORES, D. ; BOEIRA, C. ; ROLIM, C. ; ROSA, C. S.. Phenolic compounds, antimicrobial activity, cytotoxicity and identification of phytochemicals present in Inga marginata Willd seeds. CIÊNCIA E NATURA, v. 43, p. 43, 2021.
  49. GALLI, GABRIELA M. ; ANIECEVSKI, EDEMAR ; PETROLLI, TIAGO G. ; ROSA, GILNEIA DA ; BOIAGO, MARCEL M. ; SIMÕES, CLAUDIA A.D.P. ; Wagner, Roger; COPETTI, PRISCILA M. ; MORSCH, VERA M. ; ARAUJO, DENISE N. ; MARCON, HIAM ; PAGNUSSATT, HELOÍSA ; SANTOS, HÉLIO V. ; MENDES, RICARDO E. ; LOREGIAN, KALISTA E. ; SILVA, ALEKSANDRO S. DA . Growth performance and meat quality of broilers fed with microencapsulated organic acids. ANIMAL FEED SCIENCE AND TECHNOLOGY, v. 271, p. 114706, 2021.
  50. GALLI, GABRIELA M. ; PETROLLI, TIAGO G. ; ANIECEVSKI, EDEMAR ; SANTO, ALÍCIA D. ; LEITE, FELIPE ; GRISS, LUIZ G. ; DAZUK, VANESSA ; BOIAGO, MARCEL M. ; DOS SANTOS, HÉLIO V. ; SIMÕES, CLAUDIA A.D.P. ; Wagner, Roger; BISSACOTTI, BIANCA F. ; SCHENTIGER, MARIA ROSA ; DA SILVA, ALEKSANDRO S. . Phytogenic blend protective effects against microbes but affects health and production in broilers. MICROBIAL PATHOGENESIS, v. 152, p. 104590, 2021.
  51. Garcia, M.V; GARCIA-CELA, E. ; COPETTI, M. V. ; Magan N. ; Medina, A. . Comparative growth inhibition of bread spoilage fungi by different preservative concentrations using a rapid turbidimetric assay system. Frontiers in Microbiology, v. 05, p. 103740, 2021.
  52. Georgia Ane Raquel Sehn; SABRINA VICENTINI SCHAEFER ; Marcio Schmiele ; Bibiana Paim da Silva ; Milene Teixeira Barcia ; Rosane da Silva Rodrigues . Characterization of pseudo-fruits of Hovenia dulcis T. at different maturation stages and drying methods. ACTA SCIENTIARUM. TECHNOLOGY (ONLINE), v. 43, p. e50571, 2021.
  53. GUARIENTI, C. ; Bender, Leticia Eduarda ; FROTA, E. G. ; Bertolin, Telma Elita ; COSTA, J. A. V. ; RICHARDS, NEILA SILVIA PEREIRA DOS SANTOS. Efects of microencapsulation on the preservation of thermal stability and antioxidant properties of Spirulina. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, v. 11694, p. 1140, 2021.
  54. GULLÓN, PATRICIA ; ASTRAY, GONZALO ; GULLÓN, BEATRIZ ; FRANCO, DANIEL ; Campagnol, Paulo Cezar Bastianello; LORENZO, JOSÉ M . Inclusion of seaweeds as healthy approach to formulate new low-salt meat products. CURRENT OPINION IN FOOD SCIENCE, v. 40, p. 20-25, 2021.
  55. HECK, ROSANE TERESINHA ; DA ROSA, JORDANA LIMA ; VENDRUSCOLO, RAQUEL GUIDETTI ; CICHOSKI, ALEXANDRE JOSÉ ; MEINHART, ADRIANA DILLENBURG ; LORINI, ALEXANDRE ; PAIM, BRUNA TRINDADE ; GALLI, VANESSA ; ROBALO, SILVINO SASSO ; DOS SANTOS, BIBIANA ALVES ; DE PELLEGRIN, LUIS FERNANDO VILANI ; de Menezes, Cristiano Ragagnin; WAGNER, ROGER ; CAMPAGNOL, PAULO CEZAR BASTIANELLO . Lipid oxidation and sensory characterization of Omega-3 rich buffalo burgers enriched with chlorogenic acids from the mate (Ilex paraguariensis) tree harvesting residues. MEAT SCIENCE, v. 179, p. 108534, 2021.
  56. HECK, ROSANE TERESINHA ; LORENZO, JOSÉ MANUEL ; DOS SANTOS, BIBIANA ALVES ; CICHOSKI, ALEXANDRE JOSÉ ; de Menezes, Cristiano Ragagnin; CAMPAGNOL, PAULO CEZAR BASTIANELLO . Microencapsulation of healthier oils: an efficient strategy to improve the lipid profile of meat products. CURRENT OPINION IN FOOD SCIENCE, v. 40, p. 6-12, 2021.
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