Ir para o conteúdo Ir para o menu Ir para a busca Ir para o rodapé
Ir para o conteúdo
GovBR Navegar para direita
  • International
  • Acessibilidade
  • Sítios da UFSM
  • Área restrita

Aviso de Conectividade Saber Mais

2021

  1. ADEFEGHA, STEPHEN ADENIYI ; ASSMANN, CHARLES ELIAS ; SCHETINGER, Maria Rosa Chitolina; DE ANDRADE, CINTHIA MELAZZO ; Emanuelli, Tatiana . Moringa oleifera modulates cholinergic and purinergic enzymes activity in BV-2 microglial cells. Metabolic Brain Disease, v. 36, p. 627-638, 2021.
  2. ALINE DE MOURA, FERNANDA ; TEIXEIRA MACAGNAN, FERNANDA ; KLEIN, BRUNA ; Wagner, Roger; PICOLLI DA SILVA, LEILA . Metabolic properties of partially hydrolyzed pectin from passion fruit peel. Bioactive Carbohydrates and Dietary Fibre, v. 25, p. 100256, 2021.
  3. ALMEIDA, AMANDA B. ; ARAÚJO, DENISE N. ; STRAPAZZON, JOÃO V. ; RITA, CLEICIANE ; DILDA, AMANDA ; BALEN, GIOVANA ; DEOLINDO, GUILHERME L. ; NESI, DANIELA ; FURLAN, VALCENIR J.M. ; PELISSER, GIOVANA ; MENDES, RICARDO E. ; FRACASSO, MATEUS ; Wagner, Roger; BOIAGO, MARCEL M. ; SILVA, ALEKSANDRO S. DA . Use of blend based on an emulsifier, monolaurin, and glycerides of butyric acid in the diet of broilers: impacts on intestinal health, performance, and meat. ANAIS DA ACADEMIA BRASILEIRA DE CIÊNCIAS, v. 93, p. e20210687, 2021.
  4. ALVES, JAMILA DOS SANTOS ; RODRIGUES, ANGELA SOUZA ; MORO, KARINE INÊS BOLSON ; BOEIRA, CAROLINE PAGNOSSIM ; HOLKEM, AUGUSTO TASCH ; ROGGIA, ISABEL ; LONDERO, PATRÍCIA MEDIANEIRA GRIGOLETTO ; ROSA, CLAUDIA SEVERO DA. Elaboration of mayonnaises containing landrace common bean flour as a partial egg yolk substitute. CIÊNCIA RURAL, v. 51, p. 1, 2021.
  5. Arbello, Deisi Dariane Rodrigues ; Braccini, Valéria Pinheiro ; ESCALONA JIMÉNEZ, MAXIMILIANO ; ERHARDT, MAGNÓLIA MARTINS ; RICHARDS, NEILA SILVIA PEREIRA DOS SANTOS. Análise microbiológica e físico-química do leite produzido na cidade de Santana do Livramento – Rio Grande do Sul. RESEARCH, SOCIETY AND DEVELOPMENT, v. 10, p. e24310615561, 2021.
  6. ARMANINI, EDUARDO H. ; BOIAGO, MARCEL M. ; CÉCERE, BRUNO G. DE OLIVEIRA ; OLIVEIRA, PAULO V. ; TEIXEIRA, CARLOS J. S. ; STRAPAZZON, JOÃO V. ; BOTTARI, NATHIELI B. ; SILVA, ANIELEN D. ; FRACASSO, MATEUS ; VENDRUSCOLO, RAQUEL G. ; Wagner, Roger; GLORIA, EDUARDO M. DA ; HORN, VITOR W. ; MENDES, RICARDO E. ; BALDISSERA, MATHEUS D. ; VEDOVATTO, MARCELO ; DA SILVA, ALEKSANDRO S. . Protective effects of silymarin in broiler feed contaminated by mycotoxins: growth performance, meat antioxidant status, and fatty acid profiles. TROPICAL ANIMAL HEALTH AND PRODUCTION, v. 53, p. 442, 2021.
  7. ARMANINI, EDUARDO H. ; BOIAGO, MARCEL M. ; DE OLIVEIRA, PAULO VINÍCIUS ; ROSCAMP, EDUARDO ; STRAPAZZON, JOÃO V. ; DE LIMA, ANDRESSA G. ; COPETTI, PRISCILA M. ; MORSCH, VERA M. ; DE OLIVEIRA, FERNANDA C. ; Wagner, Roger; SANTURIO, JANIO M. ; DA ROSA, GILNÉIA ; DA SILVA, ALEKSANDRO S. . Inclusion of a phytogenic bend in broiler diet as a performance enhancer and anti-aflatoxin agent: Impacts on health, performance, and meat quality. RESEARCH IN VETERINARY SCIENCE, v. 137, p. 186-193, 2021.
  8. AUGUSTI, P. R. ; QUATRIN, A. ; MELLO, R.; BOCHI, V. C. ; RODRIGUES, E. ; PRAZERES, I. D. ; MACEDO, A. C. ; OLIVEIRA-ALVES, S. C. ; EMANUELLI, T. ; BRONZE, M. R. ; SERRA, A. T. . Antiproliferative Effect of Colonic Fermented Phenolic Compounds from Jaboticaba (Myrciaria trunciflora) Fruit Peel in a 3D Cell Model of Colorectal Cancer. MOLECULES, v. 26, p. 4469, 2021.
  9. AUGUSTI, PAULA R.; CONTERATO, GREICY M.M. ; DENARDIN, CRISTIANE C. ; PRAZERES, INÊS D. ; SERRA, ANA TERESA ; BRONZE, MARIA R. ; Emanuelli, Tatiana . BIOACTIVITY, BIOAVAILABILITY, AND GUT MICROBIOTA TRANSFORMATIONS OF DIETARY PHENOLIC COMPOUNDS: IMPLICATIONS FOR COVID-19. JOURNAL OF NUTRITIONAL BIOCHEMISTRY, v. 2, p. 108787, 2021.
  10. BASSO, CRISTIANA ; MARQUES, MARISTELA LOPES BICA ; PEREIRA, RODRIGO FIORAVANTI ; RICHARDS, NEILA. Interesse de vegetarianos ou veganos em adquirir hambúrgueres semelhantes à carne. RESEARCH, SOCIETY AND DEVELOPMENT, v. 10, p. e5710917698-9, 2021.
  11. BASSO, CRISTIANA ; SIQUEIRA, ANA CAROLINA FRAGA ; RICHARDS, NEILA SILVIA PEREIRA DOS SANTOS. Impactos na saúde humana e no meio ambiente relacionados ao uso de agrotóxicos: Uma revisão integrativa. RESEARCH, SOCIETY AND DEVELOPMENT, v. 10, p. e43110817529-14, 2021.
  12. BATISTA, VANESSA SABRINA FAGUNDES ; NUNES, GRACIELE LORENZONI ; SILVA, ANDRESSA FRATON MOREIRA DA ; VIEGAS, GABRIELA ILHA ; LUCAS, BRUNA NICHELLE ; BARIN, JULIANO SMANIOTO ; MENEZES, CRISTIANO RAGAGNIN DE ; ROSA, CLAUDIA SEVERO DA. Addition of microencapsulated soybean molasses to pasta formulations. CIÊNCIA RURAL, v. 51, p. 1, 2021.
  13. BECKER PERTUZATTI, PAULA ; TEIXEIRA BARCIA, MILENE; GÓMEZ-ALONSO, SÉRGIO ; TEIXEIRA GODOY, HELENA ; HERMOSIN-GUTIERREZ, ISIDRO . Phenolics profiling by HPLC-DAD-ESI-MSn aided by principal component analysis to classify Rabbiteye and Highbush blueberries. FOOD CHEMISTRY, v. 340, p. 127958, 2021.
  14. BERNARDI, ANGÉLICA OLIVIER; STEFANELLO, ANDRIELI ; GARCIA, MARCELO VALLE ; Copetti, Marina Venturini . The control of cheese and meat product spoilage fungi by sanitizers: in vitro testing and food industry usage. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 144, p. 111204, 2021.
  15. BEZERRA, MARIANA SOBREIRA ; BINOTTO, FELIPE SOMAVILLA ; Richard, Neila Silvia Pereira dos Santos; BEZERRA, ALINE SOBREIRA ; MARQUEZAN, FLÁVIA KOLLING ; MARQUEZAN, PATRICIA KOLLING . Avaliação medicinal e nutricional de três espécies de Plantas Alimentícias Não convencionais (PANCs): Uma revisão de literatura. RESEARCH, SOCIETY AND DEVELOPMENT, v. 10, p. e10410513401, 2021.
  16. BOEIRA, CAROLINE PAGNOSSIM ; DOS SANTOS ALVES, JAMILA ; FLORES, DÉBORAH CRISTINA BARCELOS ; DE MOURA, MÁRCIA REGINA ; MELO, PAMELA THAIS SOUSA ; DA ROSA, CLAUDIA SEVERO. Antioxidant and antimicrobial effect of an innovative active film containing corn stigma residue extract for refrigerated meat conservation. JOURNAL OF FOOD PROCESSING AND PRESERVATION, v. 1, p. 15721, 2021.
  17. BOLZAN, LEANDRO P. ; BARROSO, DANILO C. ; SOUZA, CARINE F. ; OLIVEIRA, FERNANDA C. ; Wagner, Roger; BALDISSEROTTO, BERNARDO ; VAL, ADALBERTO L. ; BALDISSERA, MATHEUS D. . Dietary supplementation with nerolidol improves the antioxidant capacity and muscle fatty acid profile of Brycon amazonicus exposed to acute heat stress. JOURNAL OF THERMAL BIOLOGY, v. 99, p. 103003, 2021.
  18. BORDIN VIERA, VANESSA ; PIOVESAN, NATIÉLI ; MELLO, RENIUS DE OLIVEIRA ; BARIN, J. S.; FOGAÇA, ALINE DE OLIVEIRA ; BIZZI, CEZAR AUGUSTO ; FLORES, Érico Marlon de Moraes ; DOS SANTOS COSTA, ANA CAROLINA ; PEREIRA, DIEGO ELIAS ; SOARES, JULIANA KÉSSIA BARBOSA ; HASHIME KUBOTA, ERNESTO . Ultrasonic _assisted extraction of phenolic compounds with evaluation of red onion skin (Allium cepa L.) antioxidant capacity. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, v. 1, p. 1-17, 2021.
  19. Braccini, Valéria Pinheiro ; Arbello, Deisi Dariane Rodrigues ; Erhardt, Magnolia Martins ; Jiménez, Maximiliano Segundo Escalona ; PEDROSO, M. A. P. ; RICHARDS, NEILA SILVIA PEREIRA DOS SANTOS. Fermented milk: kefir. Brazilian Journal of Development, v. 7, p. 21121-21135, 2021.
  20. Braccini, Valéria Pinheiro ; Arbello, Deisi Dariane Rodrigues ; JIMENES, M. S. E. ; Erhardt, Magnolia Martins ; PELEGRIN, L. F. V. ; RICHARDS, NEILA SILVIA PEREIRA DOS SANTOS. Types of mucle fibers, identification, characteristics and quality of meat. Brazilian Jounal of Development, v. 7, p. 21180-21190, 2021.
  21. CARNEIRO, NEIVA ; ZACARON, WILSON ; ROSSATO, GABRIEL ; SOLIVO, GABRIELA ; FALK, RENATA BOLZAN ; Wagner, Roger; SILVA, ALEKSANDRO S. DA ; ZOTTI, CLAITON ANDRÉ . Composição química e perfil de ácidos graxos no leite orgânico de vacas leiteiras alimentadas com microalgas (Schizochytrium limacinum). RESEARCH, SOCIETY AND DEVELOPMENT, v. 10, p. e277101018821, 2021.
  22. Cattelam, J. ; Argenta, Flânia Mônego ; ALVES FILHO, Dari Celestino ; Brondani, Ivan Luis ; NÖRNBERG, J. L.; PACHECO, R. ; MAYER, A.R. ; MACHADO, D.S. ; TEIXEIRA, O.S. ; Borchate, D. . Nutritional management and sexual condition in cattle determine differentiation in the fatty acid profile of meat. Semina-Ciencias Agrarias, v. 42, p. 2453-2470, 2021.
  23. CHAVES, B.W.; VALLES, G. A. F. ; SCHEIBLER, R. B. ; SCHAFHAUSER JUNIOR, J. ; NÖRNBERG, J. L. . Milk yield of cows submitted to different levels of olive pomace in the diet. ACTA SCIENTIARUM. ANIMAL SCIENCES, v. 43, p. e51158, 2021.
  24. CICHOSKI, ALEXANDRE JOSÉ ; DA SILVA, JÉSSICA SOARES ; LEÃES, YASMIM SENA VAZ ; ROBALO, SILVINO SASSO ; DOS SANTOS, BIBIANA ALVES ; REIS, STEPHANIE RIBEIRO ; NEHRING, PRISCILA ; SANTOS, SUELEN PRISCILA ; WAGNER, ROGER ; de Menezes, Cristiano Ragagnin; CAMPAGNOL, PAULO CEZAR BASTIANELLO . Effects of ultrasonic-assisted cooking on the volatile compounds, oxidative stability, and sensory quality of mortadella. ULTRASONICS SONOCHEMISTRY, v. 72, p. 105443, 2021.
  25. COMARELLA, Carine Glaucia ; TREPTOW, TAÍSA CERATTI ; DE OLIVEIRA, ÁLISSON SANTOS ; RODRIGUES, ELISEU ; SAUTTER, Claudia Kaehler ; BOCHI, VIVIAN ; PENNA, NEIDI GARCIA. Ultrasound irradiation of grapes: effect on the anthocyanin profile of -Isabella- juice. British Food Journal, v. ahead-of-print, p. 1, 2021.
  26. DÁVILA, LÍVIA FERRAZ ; DIAS, VERÔNICA TIRONI; MILANESI, LAURA HAUTRIVE ; ROVERSI, KARINE ; Trevizol, Fabíola ; MAURER, LUANA HASELEIN ; Emanuelli, Tatiana ; BURGER, Marilise Escobar ; SEGAT, HECSON JESSER . Interesterified fat consumption since gestation decreases striatal dopaminergic targets levels and gdnf impairing locomotion of adult offspring. TOXICOLOGY LETTERS, v. 339, p. 23-31, 2021.
  27. DA COSTA, ADILSON ; HELFER, GILSON ; BARBOSA, JORGE ; TEIXEIRA, IBERÊ ; SANTOS, ROBERTA ; DOS SANTOS, RONALDO ; VOSS, MÔNICA ; SCHLESSNER, SANDRA ; BARIN, JULIANO. PhotoMetrix UVC: A New Smartphone-Based Device for Digital Image Colorimetric Analysis Using PLS Regression. JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, v. 32, p. 675-683, 2021.
  28. DA SILVA, CAMILA GIACOMELLI ; RODRIGUES, ANGELA SOUZA ; TONIASSO, DANIELA PEDROLO WEBER ; MORISSO, FERNANDO DAL PONT ; BASTIANELLO CAMPAGNOL, PAULO CEZAR ; MELLO, RENIUS DE OLIVEIRA ; DORNELLES, ROSA CRISTINA PRESTES ; Kubota, Ernesto Hashime. Jundiá Fish Skin ( Rhamdia quelen ): An Unexplored By-product with Great Potential to Be Used as a Novel Source of Collagen. Journal of Aquatic Food Product Technology, v. online, p. 1-15, 2021.
  29. DA SILVEIRA, ALICE ROSA ; ROSA, ÉRICA VANESSA FURLAN ; SARI, MARCEL HENRIQUE MARCONDES ; SAMPAIO, TUANE BAZANELLA ; DOS SANTOS, JAMILA TRINDADE ; JARDIM, NATÁLIA SILVA ; MÜLLER, SABRINA GRENDENE ; OLIVEIRA, Mauro Schneider; NOGUEIRA, CRISTINA WAYNE ; Furian, Ana Flávia . Therapeutic potential of beta-caryophyllene against aflatoxin B1-Induced liver toxicity: Biochemical and molecular insights in rats. CHEMICO-BIOLOGICAL INTERACTIONS, v. 348, p. 109635, 2021.
  30. DALMOLIN, SANDRO ; ERHARDT, MAGNÓLIA MARTINS ; STRÖHER, JEFERSON ALOÍSIO ; FRÖDER, HANS ; RUIS, MARION ; RICHARDS, NEILA SILVIA PEREIRA DOS SANTOS; Braccini, Valéria Pinheiro ; Jiménez, Maximiliano Segundo Escalona . Hábitos alimentares e de higiene no período de isolamento social durante a pandemia da Covid-19 no Brasil. RESEARCH, SOCIETY AND DEVELOPMENT, v. 10, p. e13910615502, 2021.
  31. DE FREITAS RODRIGUES, CRISTIANE ; RAMOS BOLDORI, JEAN ; VALANDRO SOARES, MARCELL ; SOMACAL, Sabrina; Emanuelli, Tatiana ; IZAGUIRRY, ARYELE ; WEBER SANTOS CIBIN, FRANCIELLI ; ROSSINI AUGUSTI, PAULA ; CASAGRANDE DENARDIN, CRISTIANE . Goji berry (Lycium barbarum L.) juice reduces lifespan and premature aging of Caenorhabditis elegans: Is it safe to consume it?. FOOD RESEARCH INTERNATIONAL, v. 144, p. 110297, 2021.
  32. DE JESUS FILHO, MILTON ; KLEIN, BRUNA ; Wagner, Roger; TEIXEIRA GODOY, HELENA . Key aroma compounds of Canastra cheese: HS-SPME optimization assisted by olfactometry and chemometrics. FOOD RESEARCH INTERNATIONAL, v. 150, p. 110788, 2021.
  33. DEPRA, M. C. ; Silva, P.A. ; DIAS, R. R. ; SARTORI, R. B. ; LASTA, P. ; ZEPKA, L. Q. ; JACOB-LOPES, E.. Environmental performance for microalgae cultivation commercial systems: Sustainability metrics and indicators. Brazilian Journal of Development, v. 7, p. 26113-26130, 2021.
  34. DIAS, L. A. ; ITAKOA, A. T. ; GEBLER, L. ; TOLENTINO JUNIOR, J. B. ; PIZZUTTI, I. R.; FONTANA, M. E. Z. ; JANISCH, B. ; NIEMEYERA, J. C. . Pine Litter and Vermicompost as Alternative Substrates for Biobeds: Efficiency in Pesticide Degradation. WATER AIR AND SOIL POLLUTION, v. 232, p. 1-13, 2021.
  35. DIAS, ROSANGELA R ; Lasta, Paola ; VENDRUSCOLO, RAQUEL G ; Wagner, Roger; ZEPKA, LEILA Q ; JACOB’LOPES, EDUARDO . Mapping the performance of photobioreactors for microalgae cultivation. Part II: equatorial and tropical climate zone. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, v. 96, p. 613-621, 2021.
  36. DO NASCIMENTO, TATIELE C. ; -LOPES, EDUARDO JACOB ; .ZEPKA, LEILA Q. Microalgas e saúde: uma breve revisão / Microalgae and health: a short-review. Brazilian Journal of Development, v. 7, p. 62150-62171, 2021.
  37. DO NASCIMENTO, TATIELE C. ; PINHEIRO, PRICILA N. ; FERNANDES, ANDRESSA S. ; MURADOR, DANIELLA C. ; NEVES, BRUNA V. ; DE MENEZES, CRISTIANO R.; DE ROSSO, VERIDIANA V. ; JACOB-LOPES, EDUARDO ; ZEPKA, LEILA Q. . Bioaccessibility and intestinal uptake of carotenoids from microalgae Scenedesmus obliquus. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 140, p. 110780, 2021.
  38. dos Santos, Bibiana Alves ; CICHOSKI, A. J.; CAMPAGNOL, P. C. B. . Inulin, KCL, and Flavor Enhancers: An Efficient Combination to Produce Prebiotic and Low-Sodium Burgers. Frontiers in Animal Science, v. 2, p. 657252, 2021.
  39. DOS SANTOS, INGRID D. ; FONTANA, MARLOS E.Z. ; KLEIN, BRUNA ; RIBEIRO, STEPHANIE R. ; STEFANELLO, ANDRIELI; THEWES, FABIO R. ; SCHMIDT, SUELE F. P. ; Copetti, Marina V. ; BRACKMANN, AURI ; PIZZUTTI, IONARA R. ; WAGNER, ROGER . Fungal growth, patulin accumulation and volatile profile in `Fuji Mishima? apples under controlled atmosphere and dynamic controlled atmosphere. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, v. 12, p. 1-15, 2021.
  40. DOS SANTOS, MARIELE ; VARELI, CATIUCIA S. ; JANISCH, BÁRBARA ; PIZZUTTI, IONARA R. ; FORTES, JUCIANE ; Sautter, Cláudia Kaehler; COSTABEBER, IJONI H. . Contamination of polychlorinated biphenyls in honey from the Brazilian state of Rio Grande do Sul. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, v. 38, p. 452-463, 2021.
  41. FAGUNDES, MARIANE BITTENCOURT ; ALVAREZ-RIVERA, GERARDO ; MENDIOLA, JOSE A. ; BUENO, MÓNICA ; SÁNCHEZ-MARTÍNEZ, JOSÉ DAVID ; WAGNER, ROGER ; Jacob-Lopes, Eduardo; ZEPKA, LEILA QUEIROZ ; IBAÑEZ, ELENA ; CIFUENTES, ALEJANDRO . Phytosterol-rich compressed fluids extracts from Phormidium autumnale cyanobacteria with neuroprotective potential. Algal Research-Biomass Biofuels and Bioproducts, v. 55, p. 102264, 2021.
  42. FAGUNDES, MARIANE BITTENCOURT ; ALVAREZ-RIVERA, GERARDO ; VENDRUSCOLO, RAQUEL GUIDETTI ; VOSS, MÔNICA ; DA SILVA, PATRICIA ARROJO ; BARIN, JULIANO SMANIOTO ; Jacob-Lopes, Eduardo; ZEPKA, LEILA QUEIROZ ; WAGNER, ROGER . Green microsaponification-based method for gas chromatography determination of sterol and squalene in cyanobacterial biomass. TALANTA, v. 224, p. 121793-121805, 2021.
  43. FARIAS, CARLA A.A. ; MORAES, DÉBORA P. ; LAZZARETTI, MICHELI ; FERREIRA, DANIELE F. ; ZABOT, GIOVANI ; BARIN, JULIANO S. ; BALLUS, CRISTIANO A.; BARCIA, MILENE T. . Microwave hydrodiffusion and gravity as pretreatment for grape dehydration with simultaneous obtaining of high phenolic grape extract. FOOD CHEMISTRY, v. 337, p. 127723, 2021.
  44. FERNANDES, ANDRÊSSA ; -LOPES, EDUARDO JACOB ;  ZEPKA, LEILA. An overview on microalgae carotenoids and chlorophylls: focus in the bioaccessibility / Uma visão geral dos carotenoides e clorofilas microalgais: foco na bioacessibilidade. Brazilian Journal of Development, v. 7, p. 82727-82760, 2021.
  45. FERNANDES, ANDRÊSSA S. ; NASCIMENTO, TATIELE C. ; PINHEIRO, PRICILA N. ; DE ROSSO, VERIDIANA V. ; DE MENEZES, CRISTIANO R.; JACOB-LOPES, EDUARDO ; ZEPKA, LEILA Q. . Insights on the intestinal absorption of chlorophyll series from microalgae. FOOD RESEARCH INTERNATIONAL, v. 140, p. 110031, 2021.
  46. FERNANDES, ANDRÊSSA S. ; NASCIMENTO, TATIELE C. ; PINHEIRO, PRICILA N. ; VENDRUSCOLO, RAQUEL G. ; WAGNER, ROGER ; DE ROSSO, VERIDIANA V. ; Jacob-Lopes, Eduardo; ZEPKA, LEILA Q. . Bioaccessibility of microalgae-based carotenoids and their association with the lipid matrix. FOOD RESEARCH INTERNATIONAL, v. 148, p. 110596, 2021.
  47. FERNANDES, ANDRÊSSA S. ; NASCIMENTO, TATIELE C. DO ; PINHEIRO, PRICILA N. ; Jacob-Lopes, Eduardo; ZEPKA, LEILA Q. . DETERMINATION OF PROFILE OF CHLOROPHYLL COMPOUNDS IN MICROALGAE SPECIES / DETERMINAÇÃO DO PERFIL DE COMPOSTOS DE CLOROFILA EM ESPÉCIES DE MICROALGAS. Brazilian Journal of Development, v. 7, p. 4381-4399, 2021.
  48. FLORES, D. ; BOEIRA, C. ; ROLIM, C. ; ROSA, C. S.. Phenolic compounds, antimicrobial activity, cytotoxicity and identification of phytochemicals present in Inga marginata Willd seeds. CIÊNCIA E NATURA, v. 43, p. 43, 2021.
  49. GALLI, GABRIELA M. ; ANIECEVSKI, EDEMAR ; PETROLLI, TIAGO G. ; ROSA, GILNEIA DA ; BOIAGO, MARCEL M. ; SIMÕES, CLAUDIA A.D.P. ; Wagner, Roger; COPETTI, PRISCILA M. ; MORSCH, VERA M. ; ARAUJO, DENISE N. ; MARCON, HIAM ; PAGNUSSATT, HELOÍSA ; SANTOS, HÉLIO V. ; MENDES, RICARDO E. ; LOREGIAN, KALISTA E. ; SILVA, ALEKSANDRO S. DA . Growth performance and meat quality of broilers fed with microencapsulated organic acids. ANIMAL FEED SCIENCE AND TECHNOLOGY, v. 271, p. 114706, 2021.
  50. GALLI, GABRIELA M. ; PETROLLI, TIAGO G. ; ANIECEVSKI, EDEMAR ; SANTO, ALÍCIA D. ; LEITE, FELIPE ; GRISS, LUIZ G. ; DAZUK, VANESSA ; BOIAGO, MARCEL M. ; DOS SANTOS, HÉLIO V. ; SIMÕES, CLAUDIA A.D.P. ; Wagner, Roger; BISSACOTTI, BIANCA F. ; SCHENTIGER, MARIA ROSA ; DA SILVA, ALEKSANDRO S. . Phytogenic blend protective effects against microbes but affects health and production in broilers. MICROBIAL PATHOGENESIS, v. 152, p. 104590, 2021.
  51. Garcia, M.V; GARCIA-CELA, E. ; COPETTI, M. V. ; Magan N. ; Medina, A. . Comparative growth inhibition of bread spoilage fungi by different preservative concentrations using a rapid turbidimetric assay system. Frontiers in Microbiology, v. 05, p. 103740, 2021.
  52. Georgia Ane Raquel Sehn; SABRINA VICENTINI SCHAEFER ; Marcio Schmiele ; Bibiana Paim da Silva ; Milene Teixeira Barcia ; Rosane da Silva Rodrigues . Characterization of pseudo-fruits of Hovenia dulcis T. at different maturation stages and drying methods. ACTA SCIENTIARUM. TECHNOLOGY (ONLINE), v. 43, p. e50571, 2021.
  53. GUARIENTI, C. ; Bender, Leticia Eduarda ; FROTA, E. G. ; Bertolin, Telma Elita ; COSTA, J. A. V. ; RICHARDS, NEILA SILVIA PEREIRA DOS SANTOS. Efects of microencapsulation on the preservation of thermal stability and antioxidant properties of Spirulina. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, v. 11694, p. 1140, 2021.
  54. GULLÓN, PATRICIA ; ASTRAY, GONZALO ; GULLÓN, BEATRIZ ; FRANCO, DANIEL ; Campagnol, Paulo Cezar Bastianello; LORENZO, JOSÉ M . Inclusion of seaweeds as healthy approach to formulate new low-salt meat products. CURRENT OPINION IN FOOD SCIENCE, v. 40, p. 20-25, 2021.
  55. HECK, ROSANE TERESINHA ; DA ROSA, JORDANA LIMA ; VENDRUSCOLO, RAQUEL GUIDETTI ; CICHOSKI, ALEXANDRE JOSÉ ; MEINHART, ADRIANA DILLENBURG ; LORINI, ALEXANDRE ; PAIM, BRUNA TRINDADE ; GALLI, VANESSA ; ROBALO, SILVINO SASSO ; DOS SANTOS, BIBIANA ALVES ; DE PELLEGRIN, LUIS FERNANDO VILANI ; de Menezes, Cristiano Ragagnin; WAGNER, ROGER ; CAMPAGNOL, PAULO CEZAR BASTIANELLO . Lipid oxidation and sensory characterization of Omega-3 rich buffalo burgers enriched with chlorogenic acids from the mate (Ilex paraguariensis) tree harvesting residues. MEAT SCIENCE, v. 179, p. 108534, 2021.
  56. HECK, ROSANE TERESINHA ; LORENZO, JOSÉ MANUEL ; DOS SANTOS, BIBIANA ALVES ; CICHOSKI, ALEXANDRE JOSÉ ; de Menezes, Cristiano Ragagnin; CAMPAGNOL, PAULO CEZAR BASTIANELLO . Microencapsulation of healthier oils: an efficient strategy to improve the lipid profile of meat products. CURRENT OPINION IN FOOD SCIENCE, v. 40, p. 6-12, 2021.
  57. HOLKEM, ALICE P. ; VOSS, MÔNICA ; SCHLESNER, SANDRA K. ; HELFER, GILSON A. ; COSTA, A. B. ; BARIN, J. S.; Müller, Edson I. ; MELLO, PAOLA A. . A green and high throughput method for salt determination in crude oil using digital image-based colorimetry in a portable device. FUEL, v. 289, p. 119941, 2021.
  58. KLEIN, BRUNA ; RIBEIRO, QUELLEN MACHADO ; THEWES, FABIO RODRIGO ; ANESE, ROGERIO DE OLIVEIRA ; OLIVEIRA, FERNANDA DE CANDIDO DE ; SANTOS, INGRID DUARTE DOS ; RIBEIRO, STEPHANIE REIS ; DONADEL, JOSSIÊ ZAMPERETTI ; BRACKMANN, AURI ; BARIN, JULIANO SMANIOTO; Cichoski, Alexandre José ; WAGNER, ROGER . The isolated or combined effects of dynamic controlled atmosphere (DCA) and 1-MCP on the chemical composition of cuticular wax and metabolism of -Maxi Gala? apples after long-term storage. FOOD RESEARCH INTERNATIONAL, v. 140, p. 109900, 2021.
  59. LEÃES, YASMIM SENA VAZ ; SILVA, JÉSSICA SOARES ; ROBALO, SILVINO SASSO ; PINTON, MARIANA BASSO ; DOS SANTOS, SUELEN PRISCILA ; WAGNER, ROGER ; BRASIL, CARLA CRISTINA BAUERMANN ; DE MENEZES, CRISTIANO RAGAGNIN ; BARIN, JULIANO SMANIOTO; CAMPAGNOL, PAULO CEZAR BASTIANELLO ; Cichoski, Alexandre José . Combined effect of ultrasound and basic electrolyzed water on the microbiological and oxidative profile of low-sodium mortadellas. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, v. 353, p. 109310, 2021.
  60. LEAL, KAROLINE W. ; ALBA, DAVI F. ; CUNHA, MARILY G. ; MARCON, HIAM ; OLIVEIRA, FERNANDA C. ; Wagner, Roger; SILVA, ANIELEN D. ; LOPES, THALISON F. ; DE JESUS, LOREN S.B. ; SCHETINGER, MARIA ROSA C. ; ZOTTI, CLAITON A. ; KESSLER, JULCEMAR D. ; VEDOVATTO, MARCELO ; SILVA, ALEKSANDRO S. DA . Effects of biocholine powder supplementation in ewe lambs: Growth, rumen fermentation, antioxidant status, and metabolism. BIOTECHNOLOGY REPORTS, v. 29, p. e00580, 2021.
  61. LEAL, MARTA LIZANDRA DO REGO ; AIRES, ADELINA RODRIGUES ; COLLET, SILVANA GIACOMINI ; RODRIGUES, CLÁUDIA MEDEIROS ; MILANI, Marceli Pazini; ZENI, DIEGO ; GRANDO, THIRSSA HELENA ; BONDAN, CARLOS ; Nörnberg, José Laerte ; BLAGITZ, MAIARA GARCIA . Effect of protected niacin and chromium-rich yeast in dairy cows under thermal stress – milk production and metabolic parameters. Revista Agraria Academica, v. 4, p. 24-33, 2021.
  62. LÓPEZ-PEDROUSO, MARÍA ; LORENZO, JOSÉ M ; GULLÓN, BEATRIZ ; Campagnol, Paulo Cezar Bastianello; FRANCO, DANIEL . Novel strategy for developing healthy meat products replacing saturated fat with oleogels. CURRENT OPINION IN FOOD SCIENCE, v. 40, p. 40-45, 2021.
  63. LÓPEZ-SALAS, LUCÍA ; CEA, INÉS ; BORRÁS-LINARES, ISABEL ; Emanuelli, Tatiana; ROBERT, PAZ ; SEGURA-CARRETERO, ANTONIO ; LOZANO-SÁNCHEZ, JESÚS . Preliminary Investigation of Different Drying Systems to Preserve Hydroxytyrosol and Its Derivatives in Olive Oil Filter Cake Pressurized Liquid Extracts. Foods, v. 10, p. 1407, 2021.
  64. LUDWIG, VAGNER ; ROBERTO PASQUETTI BERGHETTI, MAGNO ; REIS RIBEIRO, STEPHANIE ; PORTELLA ROSSATO, FABIANE ; MALLMANN WENDT, LUCAS ; RODRIGO THEWES, FABIO ; ROBERTO THEWES, FLAVIO ; BRACKMANN, Auri ; Both, Vanderlei ; Wagner, Roger. The effects of soybean storage under controlled atmosphere at different temperatures on lipid oxidation and volatile compounds profile. FOOD RESEARCH INTERNATIONAL, v. 147, p. 110483, 2021.
  65. MACHADO, VANESSA SCHOPF ; VERDI, CAMILA MARINA ; ROSSI, GRAZIELLE GUIDOLIN ; SOUZA, LARISSA ILHA DE ; TEIXEIRA, CRISTIANE ANTUNES ; MACHADO, MARINA LOPES ; DA SILVEIRA, TÁSSIA LIMANA ; SAGRILLO, MICHELE RORATO ; MACHADO, ALENCAR KOLINSKI ; DORNELLES, RAFAELA CASTRO ; CAMPOS, MARLI MATIKO ; RODRIGUES, ELISEU ; Emanuelli, Tatiana; SOMACAL, Sabrina ; SANTOS, ROBERTO CHRIST VIANNA . Antimycobacterial activity of Achyrocline flaccida (Asteraceae) aqueous extract from Southern Brazil. NATURAL PRODUCT RESEARCH, v. 1, p. 1-5, 2021.
  66. MACHADO, VANESSA SCHOPF ; VERDI, CAMILA MARINA ; SOMACAL, SABRINA ; ROSSI, GRAZIELLE GUIDOLIN ; MACHADO, MARINA LOPES ; KLEIN, BRUNA ; ROOS, VITOR CORTELINE ; URQUHART, CAROLINA GONZALEZ ; DALCOL, IONARA IRION ; SAGRILLO, MICHELE RORATO ; MACHADO, ALENCAR KOLINSK ; CAMPOS, MARLI MATIKO ; Wagner, Roger; SANTOS, ROBERTO CHRIST VIANNA . essential oil from Brazil: phytochemical composition, genotoxicity, protective effects on and antimycobacterial activity. NATURAL PRODUCT RESEARCH, v. 35, p. 5899-5903, 2021.
  67. MAGALHÃES, ANA CLARA R. ; DOS SANTOS, ALLANA S. ; TAVARES, MARIA CÉLIA ; JUNIOR, LIDIO PEREIRA ; Barin, Juliano S.; SANTOS, JOSUÉ CARINHANHA C. ; KORN, MAURO ; SANTANA, RODOLFO M.M. . A vessel-inside-vessel microwave-assisted digestion method based on SO3 generation in situ for the mineral determination of fatty samples. TALANTA, v. 226, p. 122094, 2021.
  68. MARQUES DA SILVA, THAIANE ; SONZA PINTO, VANDRÉ ; RAMIRES FONSECA SOARES, VÍTOR ; MAROTZ, DÉBORA ; JOSÉ CICHOSKI, ALEXANDRE; QUEIROZ ZEPKA, LEILA ; JACOB LOPES, EDUARDO ; DE BONA DA SILVA, CRISTIANE ; RAGAGNIN DE MENEZES, CRISTIANO . Viability of microencapsulated Lactobacillus acidophilus by complex coacervation associated with enzymatic crosslinking under application in different fruit juices. FOOD RESEARCH INTERNATIONAL, v. 141, p. 110190, 2021.
  69. MARTINS FLORES, DIEGO RAFAEL ; PATRÍCIA DA FONSECA, ALVES FRANCO ; SCHMITT, JANAÍNA ; JOSÉ TONETTO, CLÉBER ; ROSADO JUNIOR, ADRIANO GARCIA ; HAMMERSCHMITT, RODRIGO K. ; FACCO, DANIELA B. ; BRUNETTO, GUSTAVO ; Nörnberg, José Laerte. Lambs fed with increasing levels of grape pomace silage: Effects on meat quality. SMALL RUMINANT RESEARCH, v. 195, p. 106234, 2021.
  70. MOMBACH, PATRÍCIA INÊS ; ADORIAN, TAIDA JULIANA ; PIANESSO, DIRLEISE ; RODRIGUES GOULART, FERNANDA ; LOEBENS, LUIZA ; FAGUNDES, MARIANE BITTENCOURT ; Wagner, Roger; SILVA, LEILA PICOLLI . Pectic hydrolysates in the diet of Nile tilapia ( ): Performance, nutritional composition, histological parameters, enzymatic activity, hepatic parameters and intestinal contents. AQUACULTURE RESEARCH, v. 52, p. 2662-2671, 2021.
  71. MORAES, D. P. ; FARIAS, C. A. A. ; FERREIRA, D. F. ; BARIN, JULIANO S. ; BALLUS, C. A.; BARCIA, M. T. . Aplicação de um método sustentável para a extração de pigmentos de laranja Tarocco. Revista de Ciências Exatas Aplicadas e Tecnológicas da UPF, v. 13, p. 33-38, 2021.
  72. MORAES, DÉBORA P. ; CHIM, JOSIANE F. ; BARIN, JULIANO S. ; VIZZOTTO, MÁRCIA ; FARIAS, CARLA A.A. ; BALLUS, CRISTIANO A.; BARCIA, MILENE T. . Influence of the cultivar on the composition of blackberry (Rubus spp.) minerals. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, v. 100, p. 103913, 2021.
  73. MORO, K. I. B. ; BENDER, A. B. B. ; SILVA, Leila Picolli da ; PENNA, N. G.. Green Extraction Methods and Microencapsulation Technologies of Phenolic Compounds From Grape Pomace: A Review. Food and Bioprocess Technology, v. 14, p. 1407-1431, 2021.
  74. MORO, K. I. B. ; BENDER, A. B. B. ; SPERONI, C. S. ; BARIN, J. S. ; SILVA, Leila Picolli da ; FERREIRA, D. F. ; PENNA, N. G.. Recovery of phenolic compounds from grape pomace (Vitis vinifera L.) by microwave hydrodiffusion and gravity. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 150, p. 112066, 2021.
  75. MUNIZ, H.C.M. ; OLIVEIRA, V. ; NÖRNBERG, J. L.. Carcass characteristics and meat quality of male pigs submitted to surgical or immunological castration. ANAIS DA ACADEMIA BRASILEIRA DE CIÊNCIAS, v. 93, p. e20200130, 2021.
  76. NAETZOLD, S. ; VIÉGAS, J. ; SKONIESKI, F.R. ; TONIN, T.J. ; SCHUMACHER, L.L. ; FAGUNDES, M.B. ; ROCHA, L.T. ; WAGNER, R.. Fractionation of carbohydrates and proteins and in vitro rumen kinetics of corn silage under various storage durations. South African Journal of Animal Science, v. 51, p. 523-532, 2021.
  77. NAISSINGER DA SILVA, MARITIELE ; Tagliapietra, Bruna Lago ; FLORES, VINÍCIUS DO AMARAL ; PEREIRA DOS SANTOS RICHARDS, NEILA SILVIA. In vitro test to evaluate survival in the gastrointestinal tract of commercial probiotics. Current Research in Food Science, v. 4, p. 320-325, 2021.
  78. NAISSINGER DA SILVA, MARITIELE ; Tagliapietra, Bruna Lago ; RICHARDS, NEILA SILVIA PEREIRA DOS SANTOS. Encapsulation, storage viability, and consumer acceptance of probiotic butter. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 139, p. 110536-110546, 2021.
  79. NEUENFELDT, NAIARA HENNIG ; ALMEIDA FARIAS, CARLA ANDRESSA ; DE OLIVEIRA MELLO, RENIUS ; ROBALO, SILVINO SASSO ; BARIN, JULIANO SMANIOTO ; PICOLLI DA SILVA, LEILA ; MÜLLER, EDSON IRINEU ; MORAES FLORES, ERICO MARLON ; BARCIA, MILENE TEIXEIRA; RAGAGNIN DE MENEZES, CRISTIANO . Effects of blueberry extract co-microencapsulation on the survival of Lactobacillus rhamnosus. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 21, p. 112886, 2021.
  80. NÖRNBERG, MARCELE L. ; PINHEIRO, PRICILA N. ; NASCIMENTO, TATIELE C. DO ; FERNANDES, ANDRÊSSA S. ; Jacob-Lopes, Eduardo; ZEPKA, LEILA Q. . CAROTENOIDS PROFILE OF DESERTIFILUM SPP. IN MIXOTROPHIC CONDITIONS / PERFIL DE CAROTENOIDES DE DESERTIFILUM SPP. EM CONDIÇÕES MIXOTRÓFICAS. Brazilian Journal of Development, v. 7, p. 33017-33029, 2021.
  81. NUNES, M. G. ; PIZZUTTI, I. R.; BRACKMANN, A. ; REICHERT, B. ; FONTANA, M. E. Z. ; DOS SANTOS, INGRID D. ; CUTI, L. ; JANISCH, B. ; PANCIERA, M. P. ; LUDWING, V. ; CARDOSO, C. D. . Multimycotoxin Determination in Grains: A Comprehensive Study on Method Validation and Assessment of Effectiveness of Controlled Atmosphere Storage in Preventing Mycotoxin Contamination. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, p. acs.jafc.1c03208-x, 2021.
  82. OLIVEIRA, A. ; VIEIRA, KAREM R. ; PINHEIRO, P. N. ; WAGNER, R.; JACOB-LOPES, E. ; ZEPKA, L. Q. . Study of the volatile profile of the microalgal biomass of Chlorella vulgaris. Brazilian Journal of Development, v. 7, p. 53630-53646, 2021.
  83. OLIVEIRA, THAMYS P. R. ; CUTRIM JÚNIOR, JOSÉ A. A. ; COSTA, JOAQUIM B. ; GOIS, GLAYCIANE C. ; QUEIROZ, MÁRIO A. Á. ; QUADROS, CEDENIR P. ; Wagner, Roger; VENDRUSCOLO, RAQUEL G. ; FIGUEIRÊDO NETO, ACÁCIO ; RODRIGUES, RAFAEL T. S. . Babassu Cake in Goat Diet Improves Growth Performance and Quality and Fatty Acid Profile of Meat. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, v. 123, p. 2000277, 2021.
  84. PEDRO, DOUGLAS ; LORENZO, JOSÉ MANUEL ; SALDAÑA, ERICK ; HECK, ROSANE TERESINHA ; SANTOS, IBIANA ALVES DOS ; Cichoski, Alexandre José; CAMPAGNOL, PAULO CEZAR BASTIANELLO . Sodium reformulation and its impact on oxidative stability and sensory quality of dry-cured rabbit legs. MEAT SCIENCE, v. 177, p. 108485, 2021.
  85. PEDRO, DOUGLAS ; SALDAÑA, ERICK ; LORENZO, JOSÉ MANUEL ; PATEIRO, MIRIAN ; DOMINGUEZ, RUBEN ; SANTOS, Bibiana Alves dos; CICHOSKI, Alexandre José ; Campagnol, Paulo Cezar Bastianello . Low-sodium dry-cured rabbit leg: A novel meat product with healthier properties. MEAT SCIENCE, v. 173, p. 108372, 2021.
  86. PINTON, MARIANA BASSO ; dos Santos, Bibiana Alves ; LORENZO, JOSÉ MANUEL ; CICHOSKI, A. J.; BOEIRA, CAROLINE PAGNOSSIM ; CAMPAGNOL, P. C. B. . Green technologies as a strategy to reduce NaCl and phosphate in meat products: an overview. CURRENT OPINION IN FOOD SCIENCE, v. 40, p. 1-5, 2021.
  87. PIRES, FERNANDA B. ; DOLWITSCH, CAROLINA B. ; UGALDE, GUSTAVO A. ; MENEZES, BRYAN B. ; FONTANA, MARLOS EDUARDO Z. ; RIEFFELD, ROBERTA C. ; SAGRILLO, MICHELE R. ; ESSI, LILIANA ; MAZUTTI, MARCIO ANTONIO ; DA ROSA, MARCELO B. ; PIZZUTTI, IONARA REGINA. Chemical study, antioxidant activity, and genotoxicity and cytotoxicity evaluation of Ruellia angustiflora. NATURAL PRODUCT RESEARCH, v. 35, p. 5317-5322, 2021.
  88. PRESTES DORNELLES, R.C.; GIACOMELLI, F. O. . Tecnologias emergentes para o pós processamento de produtos cárneos. Carnetec, v. 2021, p. 20-24, 2021.
  89. RADDATZ, G. C.; MENEZES, C. R. . Microencapsulation and co-encapsulation of bioactive compounds for application in food: challenges and perspectives. CIENCIA RURAL, v. 51, p. Epub 12-Fev-202-Epub 12-Fev-202, 2021.
  90. RADDATZ, GREICE CARINE ; FONSECA, VÍTOR RAMIRES ; CICHOSKI, ALEXANDRE JOSÉ; Zepka, Leila Queiroz ; JACOB-LOPES, EDUARDO ; CAMPAGNOL, PAULO CEZAR BASTIANELLO ; WAGNER, ROGER ; MULLER, EDSON IRINEO ; DE MORAES FLORES, ERICO MARLON ; DE BONA DA SILVA, CRISTIANE ; RAGAGNIN DE MENEZES, CRISTIANO . Viability and stability evaluation of Lactobacillus casei LC03 co-encapsulated with red onion (Allium cepa L.) peel extract. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 153, p. 112434, 2021.
  91. RAMPELOTTO, CRISTINE ; SPERONI, CAROLINE S. ; CONTE, LISIANE ; PIANESSO, DIRLEISE ; MACHADO, ISADORA S. ; RODRIGUES, RENATA F. ; MINUZZI, NATÁLIA M. ; ADORIAN, TAIDA J. ; KLEIN, BRUNA ; WAGNER, ROGER ; BALDISSEROTTO, BERNARDO ; DA SILVA, LEILA P. ; HEINZMANN, BERTA M. ; DE MENEZES, CRISTIANO R.; EMANUELLI, TATIANA . Microencapsulated Lemongrass ( ) Essential Oil Supplementation on Quality and Stability of Silver Catfish Fillets during Frozen Storage. Journal of Aquatic Food Product Technology, v. x, p. 1-18, 2021.
  92. RIBEIRO, A. S. ; UGALDE, M. L. ; SILVA, L. O. S. ; Richards, N.S.P.S.. Proximate and mineral composition of non-food plants conventional: Jerusalem artichoke (Helianthus tuberosus), ora-pro-nobis (Pereskia aculeata) and moringa (Moringa oleifera), sold in Porto Belo, Santa Catarina, Brazil. Rev. Bras. Pl. Med., v. 21, p. 38-44, 2021.
  93. RIBEIRO, STEPHANIE REIS ; GARCIA, MARCELO VALLE; Copetti, Marina Venturini ; BRACKMANN, AURI ; BOTH, VANDERLEI ; WAGNER, ROGER . Effect of controlled atmosphere, vacuum packaging and different temperatures on the growth of spoilage fungi in shelled pecan nuts during storage. FOOD CONTROL, v. 127, p. 108173, 2021.
  94. RIGHI DA ROSA, JÉSSICA ; CEZIMBRA WEIS, GRAZIELLE CASTAGNA ; BOLSON MORO, KARINE INÊS ; SASSO ROBALO, SILVINO ; ELIAS ASSMANN, CHARLES ; PICOLLI DA SILVA, LEILA ; IRINEU MULLER, EDSON ; DE BONA DA SILVA, CRISTIANE ; RAGAGNIN DE MENEZES, CRISTIANO ; SEVERO DA ROSA, CLAUDIA. Effect of wall materials and storage temperature on anthocyanin stability of microencapsulated blueberry extract. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 142, p. 111027, 2021.
  95. RIGUETO, C. V. T. ; PIZZUTTI, I. R.. Study of Osmotic Dehydration as a Pretreatment for the Conservation of araçá-boi (Eugenia stipitata Mc Vaugh-Myrtaceae), a Regional Amazonian Fruit. RESEARCH & REVIEWS: JOURNAL OF FOOD SCIENCE & TECHNOLOGY, p. 44-53, 2021.
  96. RODRIGUES DE ROSA, KRISHNA ; ALMEIDA DA SILVA, ALESSANDRA ; DE BARROS, WANDER MIGUEL ; PEDROSO, ANAQUELI LUCIA ; FERREIRA, MARIA FERNANDA EVELIN ; SAVAY-DA-SILVA, LUCIANA KIMIE ; DE FÁTIMA MATEUS, LUCIA APARECIDA ; BITTENCOURT FAGUNDES, MARIANE ; WAGNER, ROGER ; Kubota, Ernesto Hashime. Characterization of the influence of age on the physicochemical composition of pirarucu (Arapaima gigas) produced in excavated tanks. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, v. 104, p. 104172-8, 2021.
  97. ROSSATO, ALINE ; SILVEIRA, LARISSA DA SILVA ; OLIVEIRA, PÂMELLA SCHARAMM ; SOUZA, THOBIAS TONIOLO DE ; BECKER, ANA PAULA ; Wagner, Roger; KLEIN, BRUNA ; FILHO, WALTER PAIXÃO DE SOUZA ; SANTOS, ROBERTO CHRIST VIANNA DOS ; SOUZA, DIEGO DE ; BALDISSERA, MATHEUS DELLAMÉA ; SAGRILLO, MICHELE RORATO . Safety profile, antimicrobial and antibiofilm activities of a nanostructured lipid carrier containing oil and butter from Astrocaryum vulgare: in vitro studies. INTERNATIONAL JOURNAL FOR INNOVATION EDUCATION AND RESEARCH, v. 9, p. 478-497, 2021.
  98. SANTOS, I. D. ; DIAS, J. V. ; FONTANA, M. E. Z. ; SOUZA, D. M. ; Cardoso, Carmem D.; PIZZUTTI, I. R. . MYCOTOXINS IN WHEAT FLOUR: OCCURRENCE AND CO- 2 OCCURRENCE ASSESSMENT IN SAMPLES FROM SOUTHERN BRAZIL. Food Additives and Contaminants, v. 14, p. 151-161, 2021.
  99. SANTOS, I. D. ; PIZZUTTI, I. R.; Marina Venturini Copetti ; KLEIN, B. ; RIBEIRO, S. R. ; FONTANA, M. E. Z. ; STEFANELLO, A. ; THEWES, F. R. ; SCHMIDT, S. F. P. ; BRACKMANN, A. . Fungal growth, patulin accumulation and volatile profile in -Fuji Mishima? apples under controlled atmosphere and dynamic controlled atmosphere. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, p. 1-15, 2021.
  100. SANTOS, M. C. A. ; SCHEFFER, P. A. ; CARDOSO, F. R. ; MACHADO, L. V. ; Richards, N.S.P.S.; SACCOL, Ana Lúcia de Freitas . Evaluation of the Hygienization of Leafy Vegetables in Food Services. RESEARCH, SOCIETY AND DEVELOPMENT, v. 10, p. 1-10, 2021.
  101. SARTORI, RAFAELA BASSO ; SIQUEIRA, STEFANIA FORTES ; MARONEZE, MARIANA MANZONI ; FAGUNDES, MARIANE BITTENCOURT ; WAGNER, ROGER ; ZEPKA, LEILA QUEIROZ ; Jacob-Lopes, Eduardo. Microalgal secondary metabolites: effect of climatic variables, seasons, and photocycles on the biogeneration of volatile organic compounds (VOCs). JOURNAL OF APPLIED PHYCOLOGY, v. 80, p. 1-16, 2021.
  102. SCHMIDT, SCHEILA DAIANE ; ZINN, CAROLINA GARRIDO ; BEHLING, JONNY ANDERSON KIELBOVICZ ; Furian, Ana Flávia; FURINI, CRISTIANE REGINA GUERINO ; DE CARVALHO MYSKIW, JOCIANE ; IZQUIERDO, IVAN . Inhibition of PACAP/PAC1/VPAC2 signaling impairs the consolidation of social recognition memory and nitric oxide prevents this deficit. NEUROBIOLOGY OF LEARNING AND MEMORY, v. 180, p. 107423, 2021.
  103. SEFRIN SPERONI, CAROLINE ; RIGO GUERRA, DANIELA ; BEUTINGER BENDER, ANA BETINE ; STIEBE, JESSICA ; BALLUS, CRISTIANO AUGUSTO; PICOLLI DA SILVA, LEILA ; LOZANO-SÁNCHEZ, JESÚS ; EMANUELLI, TATIANA . Micronization increases the bioaccessibility of polyphenols from granulometrically separated olive pomace fractions. FOOD CHEMISTRY, v. 344, p. 128689, 2021.
  104. SILVA, M.N. ; TAGLIAPIETRA, B. L. ; PIVETTA, F.P. ; FLORES, V. A. ; Richards, N.S.P.S.. Nutritional quality of commercial butters. Brazilian Journal of Food and Technology, v. 24, p. e2020202, 2021.
  105. SILVA, R. C. ; WICKERT, Cristine; PIZZUTTI, I. R. ; KOK, André de . Clean-up Strategy for Dithiocarbamate Fungicide Determination in Soybean by GC-ITD-MS and GC-PFPD: Method Development and Validation. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, p. 1-8, 2021.
  106. SOUSA, ALISON A. ; NORA, LUISA ; LOPES, DIOGO L.A. ; PETROLLI, TIAGO G. ; FURLAN, VALCENIR J.M. ; Wagner, Roger; GIACOMELLI, CHARLES M. ; BALDISSERA, MATHEUS D. ; DA SILVA, ALEKSANDRO S. . Vegetable choline in feed for Nile tilapia (Oreochromis niloticus) raised in a biofloc technology system (BFT): Biofloc composition, chemical composition, and fatty acid profiles in meat. AQUACULTURE, v. 545, p. 737174, 2021.
  107. STEFANELLO, ANDRIELI; FRACARI, J. ; SILVA, M. ; Lemos, J. G. ; Garcia, M.V ; Santos, B. A. ; COPETTI, M.V. . Influence of type, concentration, exposure time, temperature, and presence of organic load on the antifungal efficacy of industrial sanitizers against Aspergillus brasiliensis (ATCC 16404). FOOD MICROBIOLOGY, v. 97, p. 103740, 2021.
  108. STRÖHER, JEFERSON ALOÍSIO ; ERHARDT, MAGNÓLIA MARTINS ; FRÖDER, HANS ; RUIS, MARION ; RICHARDS, NEILA SILVIA PEREIRA DOS SANTOS. Evaluation of changes in routines of milk producers in coping with the COVID-19 pandemic in the Taquari Valley and Serra Gaúcha region, Rio Grande do Sul State, Brazil. RESEARCH, SOCIETY AND DEVELOPMENT, v. 10, p. e48910414263, 2021.
  109. STRÖHER, JEFERSON ALOÍSIO ; ERHARDT, MAGNÓLIA MARTINS ; SANTANNA, V. ; Richards, N.S.P.S.; FRÖDER, HANS ; SANTOS JUNIOR, L. C. O. ; PETTER, I. . Evaluation of the good agricultural practices of dairy farms in Serra Gaúcha-RS. RESEARCH, SOCIETY AND DEVELOPMENT, v. 10, p. e1710715696, 2021.
  110. TAGLIAPIETRA, B. L. ; ZANON, A. J. ; JIMENEZ, M. S. E. ; STRECK, N. A. ; RICHARDS, N. S. P. S.. Época de colheita e práticas de manejo influenciam nas características de qualidade de raízes de mandioca cozida?. Revista brasileira de tecnologia agroindustrial, v. 15, p. 103895, 2021.
  111. Tagliapietra, Bruna Lago ; ZANON, ALENCAR JUNIOR ; Alves, Alexandre Ferigolo ; ULGUIM, ANDRÉ DA ROSA ; STRECK, NEREU AUGUSTO ; RICHARDS, NEILA SILVIA PEREIRA DOS SANTOS. Sensory quality and physicochemical properties of cassava roots as a function of technological management levels and harvest times. RESEARCH, SOCIETY AND DEVELOPMENT, v. 10, p. e312101018849-11, 2021.
  112. Thewes, Fabio Rodrigo ; BRACKMANN, Auri ; Both, Vanderlei ; ANESE, ROGERIO DE OLIVEIRA ; LUDWIG, VAGNER ; WENDT, LUCAS MALLMANN ; BERGHETTI, MAGNO ROBERTO PASQUETTI ; THEWES, FLAVIO ROBERTO ; KLEIN, BRUNA ; Wagner, Roger. Respiratory quotient level variation during storage: Critical period for low oxygen tolerance, metabolism, and quality of `Galaxy? apples. POSTHARVEST BIOLOGY AND TECHNOLOGY, v. 182, p. 111699, 2021.
  113. THEWES, FLAVIO ROBERTO ; Both, Vanderlei ; Thewes, Fabio Rodrigo ; BRACKMANN, Auri ; Wagner, Roger; RIBEIRO, STEPHANIE REIS ; LUDWIG, VAGNER ; ROSSATO, FABIANE PORTELLA . Pecan storage: effects of 1-MCP on the overall quality and volatile compounds profile of shelled and unshelled pecans. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 145, p. 111298, 2021.
  114. THEWES, FLAVIO ROBERTO ; Both, Vanderlei ; Thewes, Fabio Rodrigo ; BRACKMANN, Auri ; SCHULTZ, ERANI ELISEU ; PASQUETTI BERGHETTI, MAGNO ROBERTO ; SOLDATELI, FRANCIS JUNIOR ; WENDT, LUCAS MALLMANN ; FÜHR, AIRTON ; Wagner, Roger; RIBEIRO, STEPHANIE REIS . Interaction of oxygen and moisture content on `Barton? and `Jackson? pecan storage. POSTHARVEST BIOLOGY AND TECHNOLOGY, v. 179, p. 111584, 2021.
  115. TRIVISIOL DA SILVA, DARIANE ; ALINE SMANIOTTO, FRANCIELE ; FERREIRA COSTA, ISABELLA ; BARANZELLI, JULIA ; MULLER, ALINE ; SOMACAL, Sabrina; SANT’ANNA MONTEIRO, CAMILA ; VIZZOTTO, Márcia ; RODRIGUES, ELISEU ; TEIXEIRA BARCIA, MILENE ; Emanuelli, Tatiana . Natural deep eutectic solvent (NADES): a strategy to improve the bioavailability of blueberry phenolic compounds in a ready-to-use extract. FOOD CHEMISTRY, v. 1, p. 130370, 2021.
  116. UBESSI, CASSIANE ; TEDESCO, SOLANGE BOSIO ; DA SILVA, CRISTIANE DE BONA ; Wagner, Roger; KLEIN, BRUNA ; ANDRIOLO, JERÔNIMO LUIZ . Chemical composition of chamomile essential oil cultivated with homeopathy. JOURNAL OF ESSENTIAL OIL RESEARCH, v. 33, p. 342-350, 2021.
  117. UCZAY, JULIANO ; SACCOL, ETIANE M. H. ; PÊS, TANISE S. ; DURIGON, EMERSON G. ; PEIXOTO, NILCE C. ; PAVANATO, MARIA A. ; Baldisserotto, Bernardo; Emanuelli, Tatiana ; LAZZARI, Rafael . Tocopherol in silver catfish diets reduces oxidative stress and improves the unsaturated fatty acid profile. AQUACULTURE RESEARCH (ONLINE), v. 52, p. 2818-2827, 2021.
  118. VARGAS-RAMELLA, MARCIO ; LORENZO, JOSÉ M. ; DOMÍNGUEZ, RUBÉN ; PATEIRO, MIRIAN ; MUNEKATA, PAULO E. S. ; CAMPAGNOL, PAULO C. B.; FRANCO, DANIEL . Effect of NaCl Partial Replacement by Chloride Salts on Physicochemical Characteristics, Volatile Compounds and Sensorial Properties of Dry-Cured Deer Cecina. Foods, v. 10, p. 669, 2021.
  119. VENDRUSCOLO, RAQUEL GUIDETTI; FERNANDES, ANDRESSA SILVA ; FAGUNDES, MARIANE BITTENCOURT ; ZEPKA, LEILA QUEIROZ ; DE MENEZES, CRISTIANO RAGAGNIN ; JACOB-LOPES, EDUARDO ; Wagner, Roger . Development of a new method for simultaneous extraction of chlorophylls and carotenoids from microalgal biomass. JOURNAL OF APPLIED PHYCOLOGY, v. 33, p. 1987-1997, 2021.
  120. VIEIRA, KAREM R. ; MARONESE, M. M. ; KLEIN, B. ; WAGNER, R.; QUEIROZ, M. I. ; JACOB-LOPES, E. ; ZEPKA, L. Q. . The role of microalgae-based systems in the dynamics of odorous compounds in the meat processing industry. Part II ? olfactometry and sensory relevance. Desalination and Water Treatment, v. 232, p. 16-25, 2021.
  121. VOGEL, C. ; PAGLIA, E. B. ; SCHITTLER, L. ; DEMIATE, I. M. ; PRESTES DORNELLES, R.C.; KEMPKA, A. P. . Swine plasma peptides obtained using pepsin: In silico and in vitro properties and biological activities. BIOCATALYSIS AND BIOTRANSFORMATION, v. 39, p. 2-15, 2021.
  122. WAECHTER, SAMUEL R. ; VECCHIA, PAULA DALLA ; Barin, Juliano S.; FLORES, ERICO M.M. ; DUARTE, FABIO A. . Microwave-based strategies for sample preparation and halogen determination in blood using ICP-MS. TALANTA, v. 226, p. 122157, 2021.
  123. WAECHTER, SAMUEL R. ; Bizzi, Cezar A.; PEDROTTI, MATHEUS F. ; Barin, Juliano S. ; DUARTE, FABIO A. . Dried Blood Spot and Microwave-Induced Combustion in Disposable Vessels: A Successful Combination for Halogen Determination. BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, v. 94, p. 2162-2169, 2021.
 Voltar para o topo
Conteúdo acessível em Libras usando o VLibras Widget com opções dos Avatares Ícaro, Hosana ou Guga. Conteúdo acessível em Libras usando o VLibras Widget com opções dos Avatares Ícaro, Hosana ou Guga.